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Feature by Heinz Hebeisen : French Switzerland (wine and gastronomy) 
This region has 15,000 hectares of vineyards. Only three kilometres separate the French border from the region of Geneva where the country’s greatest concentration of vines are found. Regarding food, although cheese is the most popular and demanded product, the Swiss cuisine is varied and goes ideally with a good wine.

 
 

Rive Droite: Serving a "wine" at the day of the open doors in Dardagny
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Wine and gastronomy : Vineyard to the foot of the castle Tourbillon of Sion
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Wine and gastronomy : Vineyard "Coteaux de Donzelle" of Domaine les Hutins in Dardagny
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Wine and gastronomy : Sunset on a vineyard of Choully
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Wine and gastronomy : Bernard Lonati from the restaurant The Colombière in Lully, with five types of species
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Wine and gastronomy : Jean Marc Bessire of the restaurant It Cigalon in Thônex with creations of the artist Mario Bettini
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Wine and gastronomy : Restaurant Le Cigalon in Thônex: Lotte aux legumes sautes et curry rouge
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Wine and gastronomy : Gabriel Béné in the vineyard of the Châteaux-du-Crest in Jussy
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Wine and gastronomy : Philippe Chevrier, chief and proprietary cook of the Domaine of Châteauvieux in Peney Dessus (Satigny)
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Entre Arve et lac: Vinyard of Domaine de la Vigne Blanche in Cologny, with the Jet stream simbol of Geneva
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Wine and gastronomy : Store of cheese in Sion
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Wine and gastronomy : Raclette in the Château of Sierre
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Wine and gastronomy : Jacques Bovier, chief cook of the Buffet of the Gare in St Léonard with herbs of its own garden
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Rive Droite: Jean-Pierre Rothlisberger, owner of the Domaine des Rothis in Dardagny
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Carouge: Restaurant Café des Négociants in Carouge
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Rive Droite: View over the vineyards of Avully
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Rive Droite: Vineyard in Satiny wilth the Domaine du Paradis
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Wine and gastronomy : Vineyard in St. Pierre-de-Clages, in the background the snowed alps
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Wine and gastronomy : Jean-Charles and Mike Favre winemakers of René Favre et fils in St. Pierre-de-Clages
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Wine and gastronomy : Madeleine Gay, chief winemaker of Provins, Sion, in its barrel cellar
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Wine and gastronomy : Barrique cellar of Christophe Abbet in Martigny-Bourg
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Rive Droite: Sandrine Rochaix seventh generation ot fhe Domaine les Perrières in the village of Peissy
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Carouge: Waiting to by in the well known Boulangerie Wolfisberg at the Place du Temple in Carouge
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Entre Arve et lac: Sarah Meylan of the Domaine de la Vigne Blanche in Cologny
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